Wednesday, October 21, 2020
Wednesday, October 21, 2020

Indiana Edition

57.4 F

Freshwater Shashimi: is it Safe?

Other than slick-talking car salesmen and pretty girls selling raffle tickets, people don’t often “put one over on me” - especially, youngsters. I have...
tupelo honey

Tupelo Honey: Sweets from the Swamp

According to singer Van Morrison, there is nothing sweeter than tupelo honey. His song, “Tupelo Honey,” reached #27 on the U.S. Pop Chart in...

Shore Lunches

The term “shore lunch” congers up visions of walleye fillets bubbling in a hot cast iron skillet, loons calling across the waters and a...
vacuum sealer

Vacuum Sealer 101 – Preventing Freezer Burn

We hear much about freezer burn but many don’t know what the term means or how to stop it.  While freezer burned food is...
venison snack sticks

Sausage Making 101 – Venison Snack Sticks

A journey of a thousand miles starts with a single step, and that’s what WildIndiana is doing in Sausage Making 101.  We want to...

November is Time For Persimmons

Persimmons are known by many names: sugar plums, 'simmons, opossum apple or The Gloppy Stuff Stuck to the Bottom of My Shoe. Whichever moniker...

Canning Venison: Extend Canning Season

If you aren't canning venison, you're missing out. For years I've frozen my venison. First with freezer and butcher paper, then with a vacuum...

Give Venison Brining a try this Year

It’s a common refrain, even among hunters, venison is a little too gamey. Plenty of folks who love going to the woods to hunt...

Take care of that tasty venison

We’ve entered the age when people are questioning the origin and quality of the meat we eat. For many, wild game stands out as...

Dutch Oven: Delicious Trial and Error

If you care to see a complete cooking resume, just look toward my burgeoning waistline. While I have not yet reached professional chef status,...

Latest Stories

Can Fishing Be Too Good?

Think back, have you ever been on a fishing trip and said to your partner “this fishing is fantastic, let’s go home?”...

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